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boiled sausage
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CHICKEN PRODUCTS
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cooked kupāti
cooked kupāti
structure
Wild boar meat, venison
common salt
stabilizer 451
Onion, black pepper, cumin
Allspice, muscadine
The energy value of 293 / 1226kj
Protein-16.2
fat -25.3
Storage temperature: 0 + 6 * C
Net weight: 1,000 kg
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