Blood sausage smoked

structure

Pearled grains cooked 59%, lard 20%, pig skin vārītas10%, blood 10%

cinnamon, onions.nitrite E25. spice extracts.

proteins -5.3

fat-8.5

carbohydrate-11

salt-1.2

Energetic value 142kcal, 594kj

Storage temperature: 0 + 6 * C

Net weight: 1,000 kg